Inoue Tea Muji Samashi Banko-yaki Black Yuzamashi - Japanese Water Cooler

The Inoue Tea Samashi Banko-yaki Kyusu Teapot is an exquisite example of traditional Japanese craftsmanship, handcrafted from authentic Bankoyaki clay. Banko-yaki 萬古焼 represents one of Japan's most revered ceramic techniques, celebrated for its beauty and functionality.

The Yuzamashi, often referred to as a water cooler, serves as an essential accessory in tea preparation, allowing for precise adjustments to water temperature. For aficionados of high-quality Japanese green tea, the Yuzamashi plays a crucial role.

When preparing Sencha or Genmaicha, simply pour boiling water into the Yuzamashi, allowing it to cool before transferring the water into the Kyusu (teapot). This method achieves the optimal temperature of 176F (80C) for brewing these delicate teas.

For Gyokuro, the process involves pouring boiled water into the Yyunomi (teacup) before transferring it to the Yuzamashi, and finally into the Kyusu. This technique ensures the water reaches the ideal brewing temperature of 158F (70C).

The Banko-yaki 萬古焼 Kyusu Teapot, crafted from premium Bankoyaki clay, provides an authentic and superior brewing experience. Each piece is meticulously made using time-honored techniques by skilled artisans, resulting in a durable vessel designed for longevity. Its exceptional design facilitates optimal extraction of tea flavors, catering to the preferences of discerning tea enthusiasts.

Dimension: 5.9"(L) x 4.3"(W) x 2.5"(H)
Capacity: 8.4oz / 248ml
Origin: Japan
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